{"title":"Fish","description":"\u003cp\u003eFillets, steaks and whole fish, graded for even cooking and packed at 2 kg.\u003c\/p\u003e","products":[{"product_id":"boneless-tilapia-fillets-skinless","title":"Tilapia Fillets","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eCut from the back of the fish, these fillets are skinless and fully trimmed, with no pin bones left to find. The flesh is pale and firm enough to hold together in a pan, so it browns instead of breaking apart. Flavour is mild and slightly sweet, which makes it a good base for citrus, chilli, garlic or coconut. Pat the surface dry first; wet fillets steam rather than sear. Three minutes a side over medium heat, or eight minutes in a 200°C oven.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSkinless, boneless and fully trimmed\u003c\/li\u003e\n\u003cli\u003eFirm flesh that browns without breaking up\u003c\/li\u003e\n\u003cli\u003eMild, slightly sweet flavour\u003c\/li\u003e\n\u003cli\u003eEven thickness for consistent cooking\u003c\/li\u003e\n\u003cli\u003eThaws in about 20 minutes in cold water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCut: Back fillet, skin removed\u003c\/li\u003e\n\u003cli\u003eColour: Ivory white, faint pink at the seam\u003c\/li\u003e\n\u003cli\u003eThickness: Approx. 1.5-2 cm\u003c\/li\u003e\n\u003cli\u003ePackaging: 2 kg bulk pack\u003c\/li\u003e\n\u003cli\u003eStorage: Keep frozen at -18°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CHARLIE ROBERTS","offers":[{"title":"Default Title","offer_id":44958319706171,"sku":null,"price":24.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/8843\/2443\/files\/luo_fei_yu_pai_1.jpg?v=1794536942"},{"product_id":"freshwater-icefish-whole","title":"Icefish","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eSmall, slender and almost translucent, these are whole fish with bones thin and soft enough to eat. That is the appeal: no filleting, no pin bones to pick out, and they cook in under three minutes. The flesh is delicate and mildly sweet, closer to whitebait than to a fillet. Rinse in cold water and drain well, then dust lightly in cornflour before frying so they crisp instead of clumping together. They also steam well over ginger and scallion, or fold straight into an egg batter for omelettes and fritters.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fish, soft edible bones\u003c\/li\u003e\n\u003cli\u003eDelicate, mildly sweet flesh\u003c\/li\u003e\n\u003cli\u003eCooks in under three minutes\u003c\/li\u003e\n\u003cli\u003eEven small sizing across the pack\u003c\/li\u003e\n\u003cli\u003eSuits frying, steaming or omelettes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eForm: Whole, uncleaned\u003c\/li\u003e\n\u003cli\u003eColour: Silver-white, translucent\u003c\/li\u003e\n\u003cli\u003eSize: Approx. 10-12 cm\u003c\/li\u003e\n\u003cli\u003ePackaging: 2 kg bulk pack\u003c\/li\u003e\n\u003cli\u003eStorage: Keep frozen at -18°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CHARLIE ROBERTS","offers":[{"title":"Default Title","offer_id":44958339268667,"sku":null,"price":36.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/8843\/2443\/files\/tai_hu_yin_yu_2.jpg?v=1794536971"},{"product_id":"basa-fish-fins-boneless","title":"Basa Fins","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eCut from the belly side of the fish, these are thick triangular pieces with a band of fine fat running through the middle. That fat is what keeps them from drying out: the outside browns while the centre stays soft and juicy. There are no bones, and the skin has been taken off, so the whole piece is usable. They suit a hot pan or a grill, and hold up in curries where thinner fillets would fall apart. Score the thick end lightly so the piece cooks at the same rate throughout.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThick triangular cut, fully boneless\u003c\/li\u003e\n\u003cli\u003eFine fat band keeps it moist\u003c\/li\u003e\n\u003cli\u003eSkinless and trimmed\u003c\/li\u003e\n\u003cli\u003eHolds shape in curries and stews\u003c\/li\u003e\n\u003cli\u003eBrowns well in a hot pan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCut: Belly fin, boneless\u003c\/li\u003e\n\u003cli\u003eColour: White with a pink centre line\u003c\/li\u003e\n\u003cli\u003eThickness: Approx. 1.5-2 cm\u003c\/li\u003e\n\u003cli\u003ePackaging: 2 kg bulk pack\u003c\/li\u003e\n\u003cli\u003eStorage: Keep frozen at -18°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CHARLIE ROBERTS","offers":[{"title":"Default Title","offer_id":44958357585979,"sku":null,"price":19.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/8843\/2443\/files\/ba_sha_yu_qi_1.jpg?v=1794536999"},{"product_id":"crisp-flesh-grass-carp-cuts","title":"Grass Carp","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eFarmed in running water, this carp is grown for texture: the muscle sets firm and snaps when bitten, rather than flaking like a softer white fish. It is cut here into thick slices and blocks, skin left on to hold the shape. Raw, the flesh is pale pink and slightly translucent; cooked, it turns opaque white and stays springy in a hotpot. Slice against the grain for stir-fry, or drop the blocks into simmering stock for twenty seconds. Rinse and dry the pieces before cooking so the surface takes on colour.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFirm, snap-textured flesh\u003c\/li\u003e\n\u003cli\u003eCut into slices and blocks\u003c\/li\u003e\n\u003cli\u003eSkin left on to hold the shape\u003c\/li\u003e\n\u003cli\u003eHolds together in hotpot and stir-fry\u003c\/li\u003e\n\u003cli\u003ePale pink raw, opaque white cooked\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eForm: Mixed slices and blocks, skin on\u003c\/li\u003e\n\u003cli\u003eColour: Pale pink to white\u003c\/li\u003e\n\u003cli\u003eThickness: Approx. 1-1.5 cm\u003c\/li\u003e\n\u003cli\u003ePackaging: 2 kg bulk pack\u003c\/li\u003e\n\u003cli\u003eStorage: Keep frozen at -18°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CHARLIE ROBERTS","offers":[{"title":"Default Title","offer_id":44958366171195,"sku":null,"price":32.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/8843\/2443\/files\/cui_huan_yu_1.jpg?v=1794537013"}],"url":"https:\/\/bertshub.shop\/collections\/fish.oembed","provider":"CHARLIE ROBERTS","version":"1.0","type":"link"}