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Grass Carp
2
sold in last
8
hours
In stock
$32.90
About this item Farmed in running water, this carp is grown for texture: the muscle sets firm and snaps when bitten, rather than flaking like a softer white fish. It is cut here into thick slices and blocks, skin left on to hold the shape. Raw, the flesh is pale...
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About this item
Farmed in running water, this carp is grown for texture: the muscle sets firm and snaps when bitten, rather than flaking like a softer white fish. It is cut here into thick slices and blocks, skin left on to hold the shape. Raw, the flesh is pale pink and slightly translucent; cooked, it turns opaque white and stays springy in a hotpot. Slice against the grain for stir-fry, or drop the blocks into simmering stock for twenty seconds. Rinse and dry the pieces before cooking so the surface takes on colour.
Key Features
- Firm, snap-textured flesh
- Cut into slices and blocks
- Skin left on to hold the shape
- Holds together in hotpot and stir-fry
- Pale pink raw, opaque white cooked
Product Information
- Form: Mixed slices and blocks, skin on
- Colour: Pale pink to white
- Thickness: Approx. 1-1.5 cm
- Packaging: 2 kg bulk pack
- Storage: Keep frozen at -18°C