{"product_id":"crisp-flesh-grass-carp-cuts","title":"Grass Carp","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eFarmed in running water, this carp is grown for texture: the muscle sets firm and snaps when bitten, rather than flaking like a softer white fish. It is cut here into thick slices and blocks, skin left on to hold the shape. Raw, the flesh is pale pink and slightly translucent; cooked, it turns opaque white and stays springy in a hotpot. Slice against the grain for stir-fry, or drop the blocks into simmering stock for twenty seconds. Rinse and dry the pieces before cooking so the surface takes on colour.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFirm, snap-textured flesh\u003c\/li\u003e\n\u003cli\u003eCut into slices and blocks\u003c\/li\u003e\n\u003cli\u003eSkin left on to hold the shape\u003c\/li\u003e\n\u003cli\u003eHolds together in hotpot and stir-fry\u003c\/li\u003e\n\u003cli\u003ePale pink raw, opaque white cooked\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eForm: Mixed slices and blocks, skin on\u003c\/li\u003e\n\u003cli\u003eColour: Pale pink to white\u003c\/li\u003e\n\u003cli\u003eThickness: Approx. 1-1.5 cm\u003c\/li\u003e\n\u003cli\u003ePackaging: 2 kg bulk pack\u003c\/li\u003e\n\u003cli\u003eStorage: Keep frozen at -18°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CHARLIE ROBERTS","offers":[{"title":"Default Title","offer_id":44958366171195,"sku":null,"price":32.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/8843\/2443\/files\/cui_huan_yu_1.jpg?v=1794537013","url":"https:\/\/bertshub.shop\/products\/crisp-flesh-grass-carp-cuts","provider":"CHARLIE ROBERTS","version":"1.0","type":"link"}